- mamón is
known as
broas or
broa. The name is
derived from
Portuguese broa, a type of corn and rye
bread from
Portugal and Galicia.
Broas can
either be soft...
- the Philippines,
broa (or
broas)
traditionally refer to ladyfingers, and not to a type of cornbread. Additionally, in Guyana,
broas are
instead a style...
-
clerkship in 1980,
Broas went on to
become an ****ociate at the New York City law firm of Conboy, Hewitt, O'Brien & Boardman. In 1983,
Broas became an ****ociate...
-
mangga is a
Filipino icebox cake
dessert made with
layers of
ladyfingers (
broas) or
graham crackers,
whipped cream,
condensed milk, and ripe
carabao mangoes...
- of
broas de mel
traditionally carries a
double meaning with the use of two expressions. The first,
receber as
broas (roughly, to
receive the
broas) represents...
-
which is much
easier to prepare. It is
traditionally made with
ladyfingers (
broas)
instead of
sponge cake, with
layers of
custard and fruits. A
modern variant...
-
vingers (long fingers) In ****stan:
bistiks ( بسٹیکس) In the Philippines:
broas or
broa (Spanish for some more
nutritive types of bread,
sometimes misspelled...
- They are
traditionally eaten during the
Christmas Season.
Linga cookie Broas Christmas cookie List of
cookies Monde Nissin Roscas Rosquillo "Paciencia...
- Cebu. They are also
known as
binuruhas in
Sariaya (not to be
confused with
broas). They are made with flour, milk, eggs, sugar, and butter. They are mild-flavored...
-
kamunsil in
Visayan languages.
Camachile cookies are a
variation of the
larger broas and
lengua de gato (Filipino ladyfingers). It is made from flour, eggs,...
