Definition of Brie cheese. Meaning of Brie cheese. Synonyms of Brie cheese

Here you will find one or more explanations in English for the word Brie cheese. Also in the bottom left of the page several parts of wikipedia pages related to the word Brie cheese and, of course, Brie cheese synonyms and on the right images related to the word Brie cheese.

Definition of Brie cheese

Brie cheese
Brie cheese Brie" cheese" A kind of soft French cream cheese; -- so called from the district in France where it is made; -- called also fromage de Brie.

Meaning of Brie cheese from wikipedia

- Brie (/briː/; French: [bʁi]) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern...
- milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese...
- Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region...
- as Parmesan, last longer than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a protective...
- Brie (/briː/; French pronunciation: [bʁi] (listen)) is a historic region of northern France notable in modern times for Brie cheese. It was once divided...
- time. Cream cheeses are not matured. Brie and Neufchâtel are soft-type cheeses that mature for no more than a month. Neufchâtel is a soft cheese which can...
- States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more...
- The cheese was a soft, mild blue cheese with an edible white rind, much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford...
- concentration of organic goat-cheese farms. Well known goat cheeses from this region are Machedoux and Quiorio, brie-like cheeses served in restaurants all...
- Coulommiers is a lesser-known cousin of Brie, although it has been produced for longer. It is smaller and thicker than Brie and with a nuttier flavour, but otherwise...