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Bread is a
staple food
prepared from a
dough of
flour (usually wheat) and water,
usually by baking.
Throughout recorded history and
around the world,...
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bread is any of a wide
variety of
breads which are
prepared without using rising agents such as
yeast or
sodium bicarbonate. The
preparation of
bread-like...
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Brown bread is
bread made with
significant amounts of
whole grain flours,
usually wheat sometimes with corn and or rye flours.
Brown breads often get...
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Sliced bread is a loaf of
bread that has been
sliced with a
machine and
packaged for convenience, as
opposed to the
consumer cutting it with a knife. It...
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Banana bread is a type of
sweet bread or cake made from
mashed bananas. It is
often a
moist and
sweet quick bread but some
recipes are
yeast raised. Bananas...
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Quick bread is any
bread leavened with a
chemical leavening agent rather than a
biological one like
yeast or
sourdough starter. An
advantage of
quick breads...
- Look up
bread and butter or
bread-and-butter in Wiktionary, the free dictionary.
Bread and
butter may
refer to:
Bread,
paired with butter, a
staple of...
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Garlic bread (also
called garlic toast)
consists of
bread (usually a baguette, sour dough, or
bread such as ciabatta),
topped with
garlic and occasionally...
- Soda
bread is a
variety of
quick bread made in many
cuisines in
which sodium bicarbonate (otherwise
known as "baking soda", or in Ireland, "
bread soda")...
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Sprouted bread is a type of
bread made from
whole grains that have been
allowed to
sprout (i.e., to
germinate before being milled into flour).
There are...
