- mullet. Skilpadjies—lamb's
liver wrapped in
netvet and
braaied over hot coals.
Smoked or
braaied snoek—a
regional gamefish. Sosatie—kebab,
grilled marinated...
-
homes and the
Abraham Kriel Orphanage.
Boerewors is most
traditionally braaied (grilled over
charcoal or wood), but is
often cooked under an electric...
- broiling,
baking and it can also be microwaved. In
South Africa, it is
often braaied (a form of barbeque). It is also made and
eaten as
fishcakes in regions...
-
known as pap en wors (also
called "pap en vleis",
which can
include other braaied or
stewed meats). In the Cape
Province of
South Africa, it is
almost exclusively...
-
South African variant of the
global hot dog phenomenon. It
consists of a
braaied boerewors served in a hot dog bun with
onion relish and
usually ketchup...
- areas,
particularly on the west and
southwest coasts, and
prawns are also
braaied. Bring-and-Braai is a
braai that
guests bring food (usually
including meat)...
- be
celebrated with the
killing of a goat, sheep, or cow,
which will be
braaied (or barbecued) for the
gathered family.
Since Zimbabwe was a
British colony...
- on
rocky bottoms. It is
called crayfish (Afrikaans: kreef) and is
often braaied,
particularly in the
coastal areas along its range,
however overfishing...
