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Bordelaise sauce is a
classic French sauce named after the
Bordeaux region of France,
which is
famous for its wine. The
sauce is made with dry red wine...
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Gironde department. Its
inhabitants are
called "Bordelais" (masculine) or "
Bordelaises" (feminine). The term "Bordelais" may also
refer to the city and its...
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Bordeaux mixture (also
called Bordo Mix) is a
mixture of copper(II)
sulphate (CuSO4) and
quicklime (CaO) used as a fungicide. It is used in vineyards,...
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Hussarde –
substitutes Holland rusks in
place of the
English muffin and adds
Bordelaise sauce. Eggs
Mornay –
substitutes Mornay sauce in
place of the Hollandaise...
- mushrooms, red wine, and
dried herbs),
baked in oven and
topped with an
onion bordelaise (made with red wine and beef demi-glace),
served with a side of bourbon...
- The Nanto-
Bordelaise Company —
formally La
Compagnie de
Bordeaux et de
Nantes pour la
Colonisation de l’Île du Sud de la
Nouvelle Zélande et ses Dépendances...
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convenient to use a
smaller size of
standard barrel. This was the
barrique bordelaise,
measuring a
quarter of the size of the tun (in English, this
barrel was...
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persillade with
roasted root vegetables,
parsnip and
potato puree, and
bordelaise sauce. Dessert:
Kennedy serves black sesame cake with dark
chocolate ganache...
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Bloch and
Henry Potez entered into an
agreement to buy Société Aérienne
Bordelaise (SAB),
subsequently renamed Société Aéronautique du Sud-Ouest. In 1936...
- made into
Mornay by the
addition of
grated cheese, and
espagnole becomes bordelaise with the
addition of
reduction of red wine, shallots, and
poached beef...
