-
Dutch word for buck or goat) and
refers to the fact that
bokkoms reminds of goat,
because bokkoms has the same
shape as the
horns of a goat, is just as hard...
-
chicken biltong Fish in this case,
known as
bokkoms (shark
biltong can also be
found in
South Africa).
Bokkoms should not be
confused with
other cured fish...
-
savoury spread market and is now
owned by
Pioneer Food Group. The Cape
Bokkoms has been well
known in this
region and has been a
cheap and
practical source...
- v t e
Dried fish and
dried seafood Dried fish
Bacalhau Baccalà
Balyk Bokkoms Boknafisk Bombay Duck
Bottarga Cantonese salted fish
Craster kipper Daing...
- v t e
Dried fish and
dried seafood Dried fish
Bacalhau Baccalà
Balyk Bokkoms Boknafisk Bombay Duck
Bottarga Cantonese salted fish
Craster kipper Daing...
-
process that is
evocative of the
manufacture of
traditional ****anese paper.
Bokkoms is whole,
salted and
dried mullet and is a well-known
delicacy from the...
- is
prized in a
smoked or
jellied dish
Arbroath smokie Atlantic mackerel Bokkoms Bonga shad
Buckling Cakalang fufu – a
smoked tuna dish of the Minahasan...
- or cold smoked.
Spekesild (Norway) -
Atlantic herring soaked in
brine Bokkoms (South Africa) -
Whole mullet salted and then dried.
Cantonese salted fish...
-
biltong is. Frikkadels—usually baked, but
sometimes deep-fried, meatballs.
Bokkoms—whole,
salted and
dried mullet. Skilpadjies—lamb's
liver wrapped in netvet...
- in Stellenbosch. The shop
still sells traditional ingredients such as
bokkoms, sour fig jam, honey,
chest sugar, offal,
sheepheads and
Rooibos tea. The...
