-
Bishul Yisrael (literally "cooking of Israel" - i.e., by a Jew) is a
Hebrew term for one of the laws of
kashrut in Judaism. The rule
prohibits eating certain...
- the
Sabbath is
bishul (Hebrew: בישול), or "cooking." However,
bishul is not an
exact equivalent of "cooking." The
Hebrew term
bishul as it
relates to...
-
Although the
biblical regulation literally only
mentions boiling (Hebrew:
bishul, בישול),
there were
questions raised in the late
Middle Ages
about whether...
-
alternatively when
consumed will lead to intermarriage. Food
cooked by a non-Jew (
bishul akum)—this law was
enacted for
concerns of intermarriage. (Minor) Non-Jewish...
-
being close to a non-Jew,
including the food
prohibition Pas
Yisroel and
Bishul Yisrael and
Kosher wine. In 332 BCE, the
Macedonian king
Alexander the Great...
-
restrictions as raw
liquids in
terms of
bishul if they
remain warm, and in
cases of
biblical laws of
bishul, pre-cooked
liquids should have
reached a...
- turn on
cooking and
heating equipment to
satisfy minimum requirements of
bishul Yisrael (food
cooked by a Jew) and pas
Yisroel (bread
baked by a Jew), in...
- 4/3/2012 "Virtual
Halacha Program with a
Smicha Option – Join Now,
Entire Bishul Is Free!". 24
March 2020. "The
making of the
Talmudic Encyclopedia". San...
-
apparatus can be
ignited remotely by an
observant Jew.
Kosher foods Kashrut Bishul Yisrael Kosher wine
Yoshon Cholov Yisroel Shulchan Aruch,
Yoreh De'ah 112...
-
noted that
there is
uncertainty as to
whether frying constitutes cooking (
bishul) or
baking (afiyah). Consequently, he
rules that, ideally,
matzah brei should...