-
marriages and
other important social events. It is
cooked as
bhetki machher paturi,
bhetki machher kalia, or
coated in
crumbled biscuit (similar to golden...
-
Freshwater fish are
preferred to seafish,
although barramundi,
known as
bhetki, is also common. Meat is also a
common protein among Bengalis with chicken...
- fish
steamed and
cooked inside a
banana leaf and
eaten on it. Commonly,
Bhetki and
Ilish are used in
making Paturi.
Bengali cuisine also have a
great significance...
- eel/Tire
track eel
Mastacembelus armatus Boitka বইটকা
native Labeo pangusia Bhetki ভেটকী
native Barramundi Lates calcarifer Balichura বালিচুরা
native Balitora...
-
pangash (pangas catfish),
chitol (clown knifefish),
magur (walking catfish),
bhetki (barramundi) and tilapia. Meat
consumption includes beef, lamb, venison...
-
pangash (pangas catfish),
chitol (clown knifefish),
magur (walking catfish),
bhetki (barramundi) and tilapia. Meat
consumption includes beef, lamb, venison...
-
available in abundance.
Hilsa (Tenualosa ilisha),
baila (Awaous guamensis),
bhetki (Lates calcarifer), bata (Labeo bata), and
loitta fish are also available...
- region.
Churi (ribbonfish) is
dried then
cooked with
chili and onions. Koral/
bhetki (barramundi) and
giant tiger prawns from the Bay of
Bengal are
eaten in...
- Bangladesh,
fried fish or māchh bhājā is a
common delicacy.
Riverine fish like
bhetki, topshey, aarh and pābdā (Ompok pābdā), and
anadromous fish such as hilsa...
- (pangash),
clown knifefish (chitol),
walking catfish (magur ),
barramundi (
bhetki) and tilapia. Meat
consumption includes beef (tehari),
mutton (kacchi),...
