-
mixed with a
wooden baton called the
molinillo (also
called batidor or
batirol),
causing the
drink to be
characteristically frothy.
Tsokolate is typically...
- in
Latin America, as well as the Philippines,
where it is also
called a
batirol or batidor. Its use is prin****lly for the
preparation of hot beverages...
-
molinillo baton to
froth the chocolate. List of
chocolate drinks "Batidor,
Batirol, Molinillo, Chocolatera, atbp".
Market Manila.
Retrieved 13
December 2018...
-
mixed with a
wooden baton called the
molinillo (also
called batidor or
batirol),
causing the
drink to be
characteristically frothy.
Tsokolate is typically...
-
tablets traditionally used in the
Philippines for
making hot chocolate. A
batirol, the
Filipino adaptation of the
Mexican molinillo, is used to thoroughly...
