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Barbacoa (Spanish: [baɾβaˈkoa] ) in Mexico,
refers to the
local indigenous variation of the
primitive method of
cooking in a pit or
earth oven. It generally...
- are
derived Barbacoan languages Barbacoas, La Guajira, a
village in
Riohacha Muni****lity, La
Guajira Department Barbacoas Muni****lity, a muni****lity in...
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Barbacoas is a city in the
state of Aragua, Venezuela. It is the
shire town of the
Urdaneta Muni****lity. It was founded, in 1712, with the name San Andrés...
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Birria (Spanish: [ˈbirja] ) is a
regional variation of
barbacoa from
western Mexico,
mainly made with goat or beef. The meat is
marinated in an
adobo made...
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Barbacoas is a town and muni****lity in Nariño Department, Colombia. The
urban centre of
Barbacoas is
located at an
altitude of 36
metres (118 ft) and...
- extinct.
Prior to its retirement, the ISO name of the ISO code [bpb] was
Barbacoas, the name of an
extinct people who gave
their name to the
Barbacoan language...
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South Philly Barbacoa is a
restaurant in Philadelphia, in the U.S.
state of Pennsylvania. The
business earned Cristina Martinez a
James Beard Foundation...
- New
Granada kept its 17 provinces. In 1832 the
provinces of Vélez and
Barbacoas were created, and in 1835
those of
Buenaventura and
Pasto were added....
- law, the
state was
divided into the
following provinces Barbacoas Province (capital
Barbacoas).
Buenaventura Province (capital Cali). Chocó
Province (capital...
- mahi mahi Entrée: corn cookies, Mexican-style
cheese blend, jicama, beef
barbacoa Dessert: piñata,
black beans, crema,
Mexican hot
chocolate Contestants:...