- In
Vietnamese cuisine,
bánh mì,
bánh mỳ or
banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mì][clarification needed], 'bread' (Hanoi: [ɓaʲŋ̟˧˥.mi˧˩] or...
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Bánh xèo (Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy,
stuffed rice
pancake po****r in Vietnam. The name
refers to the
sound (from xèo...
- Quảng
Bánh quế
Bánh tráng mè
Bánh bà lai hoa hồng
Bánh xếp bột gạo
Bánh xếp bột loc
Bánh bèo ngọt
Bánh bèo nhân tôm thịt
Bánh bèo xiêm
Bánh tầm bì
Bánh bao...
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Bánh cuốn or
Bánh quấn (Vietnamese: [ɓǎjŋ̟ kǔən], lit. roll) is a
Vietnamese dish
originating from
Northern Vietnam.
Bánh cuốn is made from a thin, wide...
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Bánh hỏi (Vietnamese: [ɓaɲ hɔːj]) is a
Vietnamese dish
consisting of rice
vermicelli woven into
intricate bundles and
often topped with
chopped scallions...
-
Bánh chưng or
banh chung is a
traditional Vietnamese dish
which is made from
glutinous rice, mung beans, pork, and
other ingredients.
According to legend...
- Vietnamese: [fɤː3] ) is a
Vietnamese soup dish
consisting of broth, rice
noodles (
bánh phở), herbs, and meat –
usually beef (phở bò), and
sometimes chicken (phở...
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Bánh bèo is a
Vietnamese dish that is
originated from Huế, a city in
Central Vietnam. The
English translation for this dish is
water fern cakes.
Bánh...
- Digne-les-Bains (French pronunciation: [diɲ le bɛ̃] ; Occitan:
Dinha dei
Banhs), or
simply and
historically Digne (Dinha in the
classical norm or Digno...
-
Bánh bao
bánh vạc (also
called white rose dumplings) are a
regional specialty of
Vietnamese cuisine unique to Hội An. The rice
paper is
translucent and...
