- Quảng
Bánh quế
Bánh tráng mè
Bánh bà lai hoa hồng
Bánh xếp bột gạo
Bánh xếp bột loc
Bánh bèo ngọt
Bánh bèo nhân tôm thịt
Bánh bèo xiêm
Bánh tầm bì
Bánh bao...
- In
Vietnamese cuisine,
bánh mì or
banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a
short baguette with thin,
crisp crust and a soft...
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Bánh xèo (Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy,
stuffed rice
pancake po****r in Vietnam. The name
refers to the
sound (from xèo...
-
Bánh in (lit. 'seal cake') is a
Vietnamese cake from the Huế area
given at Tết,
Lunar New Year. The
cakes are
often stamped with an au****ious Sino-Vietnamese...
-
Bánh canh (Vietnamese: [ɓaɲ kaɲ]) are a
thick Vietnamese noodles that can be made from
tapioca flour or a
mixture of rice and
tapioca flour. "Cake" refers...
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Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a
traditional Vietnamese food
which is made from
glutinous rice, mung beans, pork and
other ingredients. Its origin...
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Bánh cuốn (Vietnamese: [ɓǎjŋ̟ kǔən], lit.
rolled cake) is a
Vietnamese dish
originating from
Northern Vietnam.
Bánh cuốn is made from a thin, wide sheet...
-
Bánh rán is a deep-fried
glutinous rice ball
Vietnamese dish from
northern Vietnam. In Vietnamese,
bánh is a
category of food
including cakes, pies, and...
-
Bánh bèo is a
Vietnamese dish that is
originated from Huế, a city in
Central Vietnam. The
English translation for this dish is
water fern cakes.
Bánh...
-
Bánh giò is a
Vietnamese steamed pyramid-shaped
savory rice cake. It is made with a
filling of
ground pork, wood ear mushrooms, and
onions covered with...
