- Br****ica
oleracea is a
plant species from
family Br****icaceae that
includes many
common cultivars used as vegetables, such as cabbage, broccoli, cauliflower...
- its dense-leaved heads. It is
descended from the wild
cabbage (
B.
oleracea var.
oleracea), and
belongs to the "cole crops" or br****icas,
meaning it is...
-
Broccoli (Br****ica
oleracea var. italica) is an
edible green plant in the
cabbage family (family Br****icaceae,
genus Br****ica)
whose large flowering head...
-
Acephala (kale)
cultivar group, it is also
classified as the
variety B.
oleracea var. viridis. The
plants are
grown as a food crop for
their large, dark-green...
-
Acmella oleracea is a
species of
flowering herb in the
family Asteraceae.
Common names include toothache plant,
Szechuan buttons, paracress, jambu, buzz...
-
agricultural importance. Six
particular species (
B. carinata,
B. juncea,
B.
oleracea,
B. napus,
B. nigra, and
B. rapa)
evolved by the
combining of chromosomes...
- (/keɪl/), also
called leaf cabbage,
belongs to a
group of
cabbage (Br****ica
oleracea)
cultivars primarily grown for
their edible leaves. It has also been used...
-
Cauliflower is one of
several vegetables cultivated from the
species Br****ica
oleracea in the
genus Br****ica,
which is in the Br****icaceae (or mustard) family...
-
vegetable B.
oleracea Alboglabra Group Rapeseed (油菜, p yóucài), the
related B.
napus consumed in
China as a
vegetable ("yu choy") Turnip, the same
species B. rapa...
- Carl
Linnaeus in his 1753 work
Species Plantarum as a
variety of
B.
oleracea:
B.
oleracea var. napobr****ica. It has
since been
moved to
other taxa as a variety...
