-
Auslese (German: [ˈaʊ̯sˌleːzə] , lit. 'selected harvest';
plural form is Auslesen) is a
German language wine term for a late
harvest wine and is a riper...
- with some
noble rot character.
Sometimes Auslese is also made into a
powerful dry wine, but the
designation Auslese trocken has been
discouraged after the...
- the
Austrian and
German wine classifications, and is a
category above Auslese.
Beerenauslese wines,
often called "BA" for short, are
usually made from...
-
Kabinett is
classified in
another way. In both cases, Spätlese is
below Auslese in
terms of ripeness. The
grapes are
picked at
least seven days
after normal...
-
characteristics but made from
higher quality grapes can be
labeled as Spätlese or
Auslese. In the US and the UK,
perhaps the best
known example has been Blue Nun...
-
universally recognized throughout the German-speaking countries, a
cheap Auslese or
Beerenauslese was
often identified as a "bargain" by many
German consumers...
- is
often used for semi-sweet
Kabinett and Spätlese, but more
rarely for
Auslese and upward. The use of Süssreserve
results in a
different composition of...
-
cannot control the sun, a
sunny year
regulates sugar levels. The semi-sweet
Auslese wines in the
German wine
classification are
probably the best
example of...
- introduced, and the
original Spätlese was
further elaborated,
first into
Auslese in 1787 and
later Eiswein in 1858 (although
Eiswein is
usually made from...
-
Johannisberg in
Rheingau in 1775, and the
subsequent introduction of the
Auslese designation.
These wines would usually be
produced from
grapes affected...
