Definition of Astringently. Meaning of Astringently. Synonyms of Astringently

Here you will find one or more explanations in English for the word Astringently. Also in the bottom left of the page several parts of wikipedia pages related to the word Astringently and, of course, Astringently synonyms and on the right images related to the word Astringently.

Definition of Astringently

Astringently
Astringently As*trin"gent*ly, adv. In an astringent manner.

Meaning of Astringently from wikipedia

- An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere, which...
- Astringent is a taste that puckers the mouth, numbs the tongue, and constricts the throat. This taste is caused by astringents such as tannins. The astringent...
- semisolid ointment, cream, gel, or salve for topical use, and due to its astringent and antiseptic properties, has long been used to treat various skin conditions...
- persimmon fruit: astringent and non-astringent. The heart-shaped Hachiya is the most common variety of astringent persimmon. Astringent persimmons contain...
- (named originally after Sharon Plain in Israel) is a trade name for non-astringent D. kaki fruit.[citation needed] Similar in shape to an apple tree, the...
- applied to younger wines, while bouquet is reserved for more aged wines. Astringent: An overly tannic white wine. Autolytic: Aroma of "yeasty" or acacia-like...
- role for Horrible Bosses 2 (2014). In Cake (2014), Aniston starred as an astringent woman named Claire Simmons who struggles with chronic pain. The film received...
- plain. Among the Indian subcontinent's notable indigenous trees are the astringent Azadirachta indica, or neem, which is widely used in rural Indian herbal...
- epicatechin is more bitter and astringent than its chiral isomer catechin. In contrast, hydroxycinnamic acids do not have astringent qualities, but are bitter...
- salty liquorice an astringent, salty taste, akin to that of tannins—a characteristic of red wines, which adds bitterness and astringency to the flavour....