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Arròs negre or
arrós negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe], Spanish:
arroz negro) is a
Valencian and
Catalan dish made with
cuttlefish (or squid)...
- Villecomtal-sur-
Arros (French pronunciation: [vilkɔ̃tal syʁ aʁɔs],
literally Villecomtal on
Arros; Occitan:
Vilacomdau d'Arròs) is a
commune in the Gers...
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Arros is an
Aquitanian placename that may
refer to: The
Arros (river), one of the main
tributaries of the Adour, in the
Southwest of
France France Arros-de-Nay...
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Arròs a
banda or
arrós a
banda (Valencian term for rice on the side,
translated as
Arroz a
banda in Spanish) is a dish of rice
cooked in fish stock, typical...
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paella valenciana and
paella de
marisco such as
arròs negre,
arròs al forn,
arròs a
banda and
arròs amb
fesols i naps
since rice is the base of much...
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Arròs (Occitan pronunciation: [aˈrɔs]) is a
village located in the muni****lity of
Vielha e
Mijaran (Val d'Aran). The
village of
Arròs,
which was part...
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Arròs a
banda (rice a banda)
Chapter 2:
Arròs a la
cubana (Cuban-style rice)
Chapter 3:
Arròs mar y
muntanya (sea and
mountain rice)
Chapter 4:
Arròs...
- Asasp-
Arros (French pronunciation: [asasp aʁɔs]; Occitan:
Asasp e
Arròs) is a
commune in the Pyrénées-Atlantiques
department in the Nouvelle-Aquitaine...
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arros apoch apoch menant ab vna
menadora de fust: e com lo
arros sera dins la c****ola
metras hi
tanta quantita de brou com
conegues que lo dit
arros haja...
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Catalan cuisine and
Valencian cuisine,
allioli is
often served with
arròs negre,
arròs a banda, fideuà, with
grilled snails (cargols a la llauna), grilled...