Definition of Aromati. Meaning of Aromati. Synonyms of Aromati

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Definition of Aromati

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Aromatic
Aromatic Ar`o*mat"ic, Aromatical Ar`o*mat"ic*al, a. [L. aromaticus, Gr. ?: cf. F. aromatique. See Aroma.] Pertaining to, or containing, aroma; fragrant; spicy; strong-scented; odoriferous; as, aromatic balsam.
Aromatic
Aromatic Ar`o*mat"ic ([a^]r`[-o]*m[a^]t"[i^]k), n. A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices.
Aromatic compound
Aromatic compound (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many of the most important of the carbon compounds and may all be derived from the benzene group, C6H6. The term is extended also to many of their derivatives. Aromatic vinegar. See under Vinegar.
Aromatic vinegar
Aromatic compound (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many of the most important of the carbon compounds and may all be derived from the benzene group, C6H6. The term is extended also to many of their derivatives. Aromatic vinegar. See under Vinegar.
Aromatical
Aromatic Ar`o*mat"ic, Aromatical Ar`o*mat"ic*al, a. [L. aromaticus, Gr. ?: cf. F. aromatique. See Aroma.] Pertaining to, or containing, aroma; fragrant; spicy; strong-scented; odoriferous; as, aromatic balsam.
Aromatization
Aromatization Ar`o*mat`i*za"tion, n. [Cf. F. aromatisation.] The act of impregnating or secting with aroma.
Aromatize
Aromatize A*ro"ma*tize (?; 277), v. t. [imp. & p. p. Aromatized; p. pr. & vb. n. Aromatizing.] [L. aromatizare, Gr. ?: cf. F. aromatiser.] To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. --Bacon.
Aromatized
Aromatize A*ro"ma*tize (?; 277), v. t. [imp. & p. p. Aromatized; p. pr. & vb. n. Aromatizing.] [L. aromatizare, Gr. ?: cf. F. aromatiser.] To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. --Bacon.
Aromatizer
Aromatizer A*ro"ma*ti`zer, n. One who, or that which, aromatizes or renders aromatic. --Evelyn.
Aromatizing
Aromatize A*ro"ma*tize (?; 277), v. t. [imp. & p. p. Aromatized; p. pr. & vb. n. Aromatizing.] [L. aromatizare, Gr. ?: cf. F. aromatiser.] To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. --Bacon.
Eugenia or Caryophullus aromatica
Clove Clove, n. [OE. clow, fr. F. clou nail, clou de girofle a clove, lit. nail of clove, fr. L. clavus nail, perh. akin to clavis key, E. clavicle. The clove was so called from its resemblance to a nail. So in D. kruidnagel clove, lit. herb-nail or spice-nail. Cf. Cloy.] A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia, or Caryophullus, aromatica), a native of the Molucca Isles. Clove camphor. (Chem.) See Eugenin. Clove gillyflower, Clove pink (Bot.), any fragrant self-colored carnation.
Ravensara aromatica
Nutmeg Nut"meg, n. [OE. notemuge; note nut + OF. muge musk, of the same origin as E. musk; cf. OF. noix muguette nutmeg, F. noix muscade. See Nut, and Musk.] (Bot.) The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics. Note: This fruit is a nearly spherical drupe, of the size of a pear, of a yellowish color without and almost white within. This opens into two nearly equal longitudinal valves, inclosing the nut surrounded by its aril, which is mace The nutmeg is an aromatic, very grateful to the taste and smell, and much used in cookery. Other species of Myristica yield nutmegs of inferior quality. American, Calabash, or Jamaica, nutmeg, the fruit of a tropical shrub (Monodora Myristica). It is about the size of an orange, and contains many aromatic seeds imbedded in pulp. Brazilian nutmeg, the fruit of a lauraceous tree, Cryptocarya moschata. California nutmeg, tree of the Yew family (Torreya Californica), growing in the Western United States, and having a seed which resembles a nutmeg in appearance, but is strongly impregnated with turpentine. Clove nutmeg, the Ravensara aromatica, a laura ceous tree of Madagascar. The foliage is used as a spice, but the seed is acrid and caustic. Jamaica nutmeg. See American nutmeg (above). Nutmeg bird (Zo["o]l.), an Indian finch (Munia punctularia). Nutmeg butter, a solid oil extracted from the nutmeg by expression. Nutmeg flower (Bot.), a ranunculaceous herb (Nigella sativa) with small black aromatic seeds, which are used medicinally and for excluding moths from furs and clothing. Nutmeg liver (Med.), a name applied to the liver, when, as the result of heart or lung disease, it undergoes congestion and pigmentation about the central veins of its lobules, giving it an appearance resembling that of a nutmeg. Nutmeg melon (Bot.), a small variety of muskmelon of a rich flavor. Nutmeg pigeon (Zo["o]l.), any one of several species of pigeons of the genus Myristicivora, native of the East Indies and Australia. The color is usually white, or cream-white, with black on the wings and tail. Nutmeg wood (Bot.), the wood of the Palmyra palm. Peruvian nutmeg, the aromatic seed of a South American tree (Laurelia sempervirens). Plume nutmeg (Bot.), a spicy tree of Australia (Atherosperma moschata).
Xylopia aromatica
Guinea Guin"ea (g[i^]n"[-e]), n. 1. A district on the west coast of Africa (formerly noted for its export of gold and slaves) after which the Guinea fowl, Guinea grass, Guinea peach, etc., are named. 2. A gold coin of England current for twenty-one shillings sterling, or about five dollars, but not coined since the issue of sovereigns in 1817. The guinea, so called from the Guinea gold out of which it was first struck, was proclaimed in 1663, and to go for twenty shillings; but it never went for less than twenty-one shillings. --Pinkerton. Guinea corn. (Bot.) See Durra. Guinea Current (Geog.), a current in the Atlantic Ocean setting southwardly into the Bay of Benin on the coast of Guinea. Guinea dropper one who cheats by dropping counterfeit guineas. [Obs.] --Gay. Guinea fowl, Guinea hen (Zo["o]l.), an African gallinaceous bird, of the genus Numida, allied to the pheasants. The common domesticated species (N. meleagris), has a colored fleshy horn on each aide of the head, and is of a dark gray color, variegated with small white spots. The crested Guinea fowl (N. cristata) is a finer species. Guinea grains (Bot.), grains of Paradise, or amomum. See Amomum. Guinea grass (Bot.), a tall strong forage grass (Panicum jumentorum) introduced. from Africa into the West Indies and Southern United States. Guinea-hen flower (Bot.), a liliaceous flower (Fritillaria Meleagris) with petals spotted like the feathers of the Guinea hen. Guinea peach. See under Peach. Guinea pepper (Bot.), the pods of the Xylopia aromatica, a tree of the order Anonace[ae], found in tropical West Africa. They are also sold under the name of Piper [AE]thiopicum. Guinea pig. [Prob. a mistake for Guiana pig.] (a) (Zo["o]l.) A small Brazilian rodent (Cavia cobaya), about seven inches in length and usually of a white color, with spots of orange and black.

Meaning of Aromati from wikipedia

- Jagiellonian Library. Retrieved 14 October 2018. 1589: Dell'historia dei semplici aromati et altre cose che vengono portare dall'Indie Orientali pertinente all'uso...
- by Carolus Clusius. Antwerp: Plantin, 1567 Dell'historia dei semplici aromati et altre cose che vengono portate dall'Indie Orientali pertinenti all'uso...
- Gallaecia, and monas, “monad”, and the term pentaromativorans (pent + aromati + vorans) refers to “degrading/devouring aromatic compounds with five rings”...