- The
Arecaceae (/ærəˈkeɪsiaɪ/) is a
family of perennial,
flowering plants in the
monocot order Arecales.
Their growth form can be climbers, shrubs, tree-like...
- Palm oil is an
edible vegetable oil
derived from the
mesocarp (reddish pulp) of the
fruit of the oil palms. The oil is used in food manufacturing, in beauty...
-
Dasypogonaceae in this order,
after studies showing Dasypogonaceae as
sister to
Arecaceae. However, this
decision has been
called into question. The
Cronquist system...
- This is a list of all the
genera in the
botanical family Arecaceae, the palm family,
based on
Baker &
Dransfield (2016),
which is a
revised listing of...
-
Arecaceae: Palm
trees can grow to
about 10 to 200 feet tall. See
Arecaceae#Selected
genera for
lists of
genera belonging to the
family See
Arecaceae#Other...
-
starchy food
known as sago. Sago
palms may be "true palms" in the
family Arecaceae, or
cycads with a palm-like appearance. Sago
produced from
cycads must...
- more of a
delicacy because of its
lower fiber content.[citation needed]
Arecaceae was
brought up in a 2003
article with
regard to its long-winded harvesting...
-
central region of the
front of the hand Palm plants, of
family Arecaceae List of
Arecaceae genera Several other plants known as "palm" Palm or
Palms may...
-
Areca is a
genus of 51
species of
palms in the
family Arecaceae,
found in
humid tropical forests from the
islands of the Philippines,
Malaysia and India...
-
Chusan palm, is a
species of
hardy evergreen palm tree in the
family Arecaceae,
native to
parts of China, ****an,
Myanmar and India.
Growing to 12–20 m...
