-
bacteria and
fungi (yeasts and molds): Rhizopus, Aspergillus, Mucor,
Amylomyces, Endomycopsis, Saccharomyces,
Hansenula anomala, Lactobacillus, Acetobacter...
- by a
variety of
moulds including Aspergillus oryzae,
Rhizopus oryzae,
Amylomyces rouxii or
Mucor species, and
yeasts including Saccharomyces cerevisiae...
-
Rhizopus arrhizus is a
fungus of the
family Mucoraceae,
characterized by sporangiop****s that
arise from
nodes at the
point where the
rhizoids are formed...
-
traditional Chinese fermentation starters include Aspergillus, Rhizopus,
Amylomyces, Monascus, Absidia, Rhizomucor, and Mucor.
Species of
Rhizopus are capable...
