- of
bitter almonds. The
taste of pot****ium
cyanide has been
described as
acrid and bitter, with a
burning sensation[unreliable source?]
similar to lye...
-
solvents like ether.
Plants containing large amounts of
raphides are
generally acrid and unpalatable. However, it is not
always possible to
detect the presence...
- a
carboxylic acid terminus. This
colorless liquid has a
characteristic acrid or tart smell. It is
miscible with water, alcohols, ethers, and chloroform...
-
causes redness and vesication. When
taken orally, the
juice produces an
acrid,
bitter taste and
burning pain in
throat and stomach, salivation, stomatitis...
- fresh, but
their acrid taste and the
blistering of the
mouth caused by
their poison means they are
usually left uneaten.
Poisoning in
livestock can occur...
- are
located north and
northeast of
Stench Point between the
headlands of
Acrid Point and
Pacific Point. The
coastlines are made up by 15–30
metres (49–98 ft)...
- livestock, but
their acrid taste and the
blistering of the
mouth caused by
their poison means they are
usually left uneaten.
Poisoning can
occur where buttercups...
-
difficulty breathing,
burning pain, and
upset stomach. However,
their acrid taste,
coupled with the
almost immediate tingling sensation in the mouth...
-
Retrieved 19 June 2022. Bradbury, J. Howard; Nixon,
Roger W. (1998). "The
acridity of
raphides from the
edible aroids".
Journal of the
Science of Food and...
-
traditional Tibetan medicine in
which system they are
described as
having an
acrid taste and to
possess 'a cooling, very
poisonous potency'
manifested in effects...
