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Guava (/ˈɡwɑːvə/ GWAH-və) is a
common tropical fruit cultivated in many
tropical and
subtropical regions. The
common guava Psidium guajava (lemon guava...
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Psidium guajava, the
common guava,
yellow guava,
lemon guava, or
apple guava is an
evergreen shrub or
small tree
native to the Caribbean,
Central America...
- Plants :
Psidium cattleianum),
commonly known as
Cattley guava,
strawberry guava or
cherry guava, is a
small tree (2–6 m tall) in the
Myrtaceae (myrtle)...
- Ugni molinae,
commonly known as
Chilean guava berry, or
strawberry myrtle, is a
shrub native to
Chile and
adjacent regions of
southern Argentina. The...
- soil. The
guava fruits were two
types of cultivation. one is red
guava and
another one is
white guava (Seeni
guava),
mostly the
white guava size will...
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Psidium guineense is a
species of
guava.
Common names include Brazilian guava,
Castilian guava, sour
guava,
Guinea guava (English language),
Goyavier du...
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queso blanco is a firm
cheese used for
frying and
typically paired with
guava paste. The
cheese also goes by
queso fresco and
queso blanco del país. Although...
- lemonade, lime soda,
guava nectar, and
grenadine syrup. The
drink is made from rum and a
mixture of lime soda, lemonade,
guava nectar, and grenadine...
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distinctive flavours of
Guava. Old vine
grapes are
crushed by some
northern Californian producers and made into a
fruity white wine of
interesting character...
- guanabana, pineapple, mangostino, maracuya, zapote, granadilla, papaya,
guava, mora (blackberry), and lulo,
among many more.
Among the most representative...