- A
liqueur (US: /lɪˈkɔːr/ li-KOR, UK: /lɪˈkjʊər/ li-KURE, French: [likœʁ]) is an
alcoholic drink composed of
spirits (often
rectified spirit) and additional...
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Liqueurs are
alcoholic beverages that are
bottled with
added sugar and have
added flavours that are
usually derived from fruits, herbs, or nuts. Liqueurs...
- [ʃaʁtʁøz]) is a
French herbal liqueur available in
green and
yellow versions that
differ in
taste and
alcohol content. The
liqueur has been made by Carthusian...
- Curaçao (/ˈkjʊərəsaʊ, -soʊ/ KURE-əss-ow, -oh, Dutch: [kyraːˈsʌu] ) is a
liqueur flavored with the
dried peel of the
bitter orange variety laraha, a citrus...
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Chocolate liqueur is a
chocolate flavored liqueur made from a base
liquor of
whisky or vodka.
Unlike chocolate liquor,
chocolate liqueur contains alcohol...
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Amaretto (Italian for 'a
little bitter') is a
sweet Italian liqueur originating from the
comune (muni****lity) of Saronno.
Depending on the brand, it...
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Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv
raspberry liqueur modelled after a
liqueur produced in the
Loire Valley of
France during the late 17th century...
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Midori (ミドリ) is a sweet,
bright green-colored
liqueur made by Suntory,
flavored with
Yubari and muskmelon. It is
manufactured in ****an, the
United States...
- crème
liqueur is a
liqueur that has a
great deal of
additional sugar added to the
point that it has a near-syrup consistency.
Unlike cream liqueurs, crème...
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Amaro (Italian for "bitter") is an
Italian herbal liqueur that is
commonly consumed as an after-dinner digestif. It
usually has a bitter-sweet flavour...
