- A
triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an
ester derived from
glycerol and
three fatty acids (from tri- and glyceride). Triglycerides...
-
Hypertriglyceridemia is the
presence of high
amounts of
triglycerides in the blood.
Triglycerides are the most
abundant fatty molecule in most organisms...
- A medium-chain
triglyceride (MCT) is a
triglyceride with two or
three fatty acids having an
aliphatic tail of 6–12
carbon atoms, i.e. a medium-chain fatty...
- in
living beings or in food. The term
often refers specifically to
triglycerides (triple
esters of glycerol), that are the main
components of vegetable...
-
which acetyl-CoA is
converted to
triglyceride for
storage in fat.
Lipogenesis encomp****es both
fatty acid and
triglyceride synthesis, with the
latter being...
-
Intramuscular fat (also
known as
intramuscular triglycerides,
intramuscular triacylglycerol, or
intramyocellular triacylglycerol [IMTG]) is
located inside...
-
Adipose triglyceride lipase, also
known as patatin-like
phospholipase domain-containing
protein 2 and ATGL, is an
enzyme that in
humans is
encoded by the...
- (also
triglyceride lipase, EC 3.1.1.3;systematic name
triacylglycerol acylhydrolase)
catalyses the
hydrolysis of
ester linkages of
triglycerides: triacylglycerol...
-
sometimes used as a
synonym for fats, fats are a
subgroup of
lipids called triglycerides.
Lipids also encomp****
molecules such as
fatty acids and
their derivatives...
-
acids combined with glycerol, or a
triglyceride,
which has
three fatty acids combined with glycerol.
Triglycerides are
formed from the esterification...
