- A
rolling pin is a
cylindrical food
preparation utensil used to
shape and
flatten dough. Two
styles of
rolling pin are found:
rollers and rods. Roller...
- A
rolling ruler is a
ruler that
contains a
cylinder much like a
rolling pin inside,
thereby enabling it to "roll"
along a
sheet of
paper or
other surface...
- from the
province of Chieti.
Before then,
pasta was cut with a
special rolling pin with
notches to
obtain its
particular shape.
Although its
origins are...
-
special rolling pins with deep grooves.
There are many ways of
flavoring lefse. The most
common is
adding butter and
sugar to the
lefse and
rolling it up...
-
rising process, the
dough must be
formed by hand
without the help of a
rolling pin or
other machine, and may be no more than 3
millimeters (0.12 in) thick...
- a
piece of
boneless meat that has been
thinned out
using a
mallet or
rolling pin or
beaten with the
handle of a knife, or
merely butterflied. The mallet...
- then
dipped into
flour and
rolled out on a
circular rolling board (a chakla),
using a
rolling pin known as a
velan or belan, into a flat disc.
There are...
- dough, and also on the
specialized Springerle rolling pin. One
would whack the
Springerle rolling pin against one's hand a few times, to
dislodge any...
- docker,
rolling docker,
dough docker, roto-fork, or
simply docker is a food
preparation utensil which resembles either a small,
spiked rolling pin, or a...
- authorities, he beat his wife to
death on the couple's
double bed with a
rolling pin. He left her body in bed,
sleeping as normal. The next morning, Sa****ay...