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Pithas (
piṭhā) are a
variety of food
similar to pancakes,
dumplings or fritters,
originating from the
Indian subcontinent,
common in
Bangladesh and India...
- The
Shakti Pithas or the
Shakti Peethas (Sanskrit: शक्ति पीठ, Śakti
Pīṭha, seat of Shakti) are
significant shrines and
pilgrimage destinations in Shaktism...
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Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a
steamed dumpling which is
prepared in Odisha,
India during festivals falling in
monsoon and post-monsoon
seasons like...
- is
called Shankarayacharya, the
title derives from Adi Shankara.
Dvaraka Pitha is one of the four
peeths (religious centers)
believed by
tradition to be...
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Nakshi Pitha (Bengali: নকশি পিঠা, lit. 'Designed cake') or
Pakkon Pitha is a type of
pitha made from rice flour. It is
originally from Bangladesh. Various...
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Kamarupa Pithas are
ancient pithas or
geographical divisions of Kamarupa. The
division of the
Pithas are not
consistent in
different sources,
though the...
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Kakara pitha (Odia: କାକରା ପିଠା)is a
sweet deep-fried cake from Odisha, India. It is
offered to
temple deities and
served hot or cold on many festivals...
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Arisa pitha (Odia: ଆରିସା ପିଠା) is a
traditional sweet pancake from Odisha, India. The
crispy outer layer surrounds the soft insides. It is also known...
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Pithas are
related to
Daksha Yajna and Sati's self-immolation. The
Shakti Pitha shrines lead to the
development of
Shaktism in India.
Shakti Pithas are...
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Chakuli pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based
fermented cake
traditionally po****r in the
regions of
Odisha state in India. It is prepared...
