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Turmeric (/ˈtɜːrmərɪk, ˈtjuː-/) or Cur****a
longa (/ˈkɜːrkjʊmə ˈlɒŋɡə/), is a
flowering plant in the
ginger family Zingiberaceae. It is a perennial, rhizomatous...
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refer to:
Black turmeric (Cur****a caesia) Narrow-leaved
turmeric (Cur****a angustifolia) Tree
turmeric (Berberis aristata)
White turmeric (Cur****a zedoaria)...
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Erode Turmeric or
Erodu Manjal is a type of
turmeric, a ****e
category which is
grown in the
Erode region of
Tamil Nadu, India. It has been recognized...
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Turmeric tea (ukoncha (ウコン茶)) is a kind of tea
which originates from Okinawa, in
southern ****an.
Ukoncha is made of the
rhizomes of
turmeric. ****anese...
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Turmeric juice (sometimes
referred to as "drinkable
turmeric" or "
turmeric elixir") is a form of
drink made from
turmeric. The
demand for
turmeric juice...
- ETMA
Turmeric Complex or
Erode Turmeric Merchants ****ociation
Turmeric Market is one of the four
dedicated market places for
turmeric in Erode,
Tamil Nadu...
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plants of the Cur****a
longa species. It is the prin****l cur****inoid of
turmeric (Cur****a longa), a
member of the
ginger family, Zingiberaceae. It is sold...
- wild
turmeric) is a
member of the
genus Cur****a
belonging to the
family Zingiberaceae.
Botanically close to Cur****a australasica, wild
turmeric has been...
- ****e
holud (Bengali: গায়ে হলুদ lit: "yellow/
turmeric on the body") or
gatro horidra (গাত্র-হরিদ্রা) is a
ceremony observed by
Bengalis of
Bangladesh and...
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fried rice dish
characterized by its yellow-orange tint from the use of
turmeric or annatto.
Variants of the dish add bell peppers, pimiento, paprika, and/or...
