Definition of negro corn. Meaning of negro corn. Synonyms of negro corn
Here you will find one or more explanations in English for the word negro corn. Also in the bottom left of the page several parts of wikipedia pages related to the word negro corn and, of course, negro corn synonyms and on the right images related to the word negro corn.
Definition of negro corn
negro cornNegro Ne"gro, a.
Of or pertaining to negroes; black.
Negro bug (Zo["o]l.), a minute black bug common on the
raspberry and blackberry. It produced a very disagreeable
negro corn, the Indian millet or durra; -- so called in the
West Indies. see Durra. --McElrath.
Negro fly (Zo["o]l.), a black dipterous fly (Psila
ros[ae]) which, in the larval state, is injurious to
carrots; -- called also carrot fly.
Negro head (Com.), Cavendish tobacco. [Cant] --McElrath.
Negro monkey (Zo["o]l.), the moor monkey.
Meaning of negro corn from wikipedia
- "Jimmy Crack
Corn" or "Blue Tail Fly" is an American
song which first became
the rise of blackface minstrelsy
in the 1840s through
- In North America
America, a corn tortilla
or just tortilla
(/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a type of thin, unleavened
- Frijoles negros
(literally "black beans" in Spanish) is a Hispanic
dish made with black
in Cuba, Venezuela
(where it is called
Corn from the Socket
is the second studio
EP by American
punk band **** Surfers, released
1985. All songs
- The Spanish conquest
of the Aztec Empire occurred
in the 16th century. The basic staples since
then remain native foods
such as corn, beans, squash
- Mexican cuisine began about
ago, when agricultural communities
such as the Maya formed, domesticating
2018. "The Starkville
Sensation : Considerably
Modified--The Negro Corn Thief
was not Lynched, But is Held for Trial" (PDF). Memphis...
- Negros Occidental
Nakatundan; Tagalog: Kanlurang
Negros), also known
as Occidental Negros
Negros, is a province
(Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl
word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] is a traditional Mexican
dish. Typically, corn...
- Oaxacan cuisine
is a regional cuisine
of Mexico, centered
on the city of Oaxaca, the capital
of the state
of the same name located
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