- of D.
zibethinus; many
consumers express preferences for
specific cultivars,
which fetch higher prices in the market. The wood of D.
zibethinus is reddish...
-
recognized Durio species, at
least nine of
which produce edible fruit.
Durio zibethinus,
native to
Borneo and Sumatra, is the only
species available on the international...
-
Musang King is a
Malaysian cultivar (cultivated variety) of
durian (Durio
zibethinus).
Prized for its
unusual combination of
bitter and
sweet flavours, Musang...
- with a mild,
sweet taste and
creamy texture similar to that of
Durio zibethinus. It
bears fruit late in the season. It is
cultivated in East Kalimantan...
-
graveolens and D.
zibethinus is
called durian siunggong or
durian suluk. It has the
texture and
flavour of the po****r D.
zibethinus and the
burnt caramel...
-
plant pathogens and pests. Most of the
information here
concerns Durio zibethinus, the
major commercial species, but a
dozen species in the
genus Durio...
-
composed of over 400
types of food,
including wild figs,
durians (Durio
zibethinus and D. graveolens), leaves, seeds, bird eggs, flowers, sap, vines, honey...
-
persimmon Diospyros kaki
Malaysia Papaya or
Durian Carica papaya or
Durio zibethinus No
official national fruit.
Disputed between the two.
Maldives Coconut...
-
Oroxylum indi****,
Melastoma malabathri****,
Sterculia foetida, and
Durio zibethinus. The park
posseses three protected rare flora,
namely Heritiera percoriacea...
- siunggong, is a
natural hybrid between D.
zibethinus and D. graveolens, and
retains the
flavour and
texture of D.
zibethinus with
subtle burnt caramel overtones...
