-
cultivars of
D.
zibethinus; many
consumers express preferences for
specific cultivars,
which fetch higher prices in the market. The wood of
D.
zibethinus is reddish...
-
D.
zibethinus,
D. dulcis,
D. grandiflorus,
D. graveolens,
D. kutejensis,
D. lowi****,
D. macrantha,
D. oxley**** and
D. testudinarius.
D.
zibethinus is...
- an
edible fruit known as durian, the most
common species being Durio zibethinus, with
eight others producing edible fruit.
Early works describe Durio...
- Prawn' (D175), as both of
those belong to
D.
zibethinus. A
natural hybrid of
D.
graveolens and
D.
zibethinus is
called durian siunggong or
durian suluk...
-
variable quantities. They eat durians, such as
Durio graveolens and
D.
zibethinus, and are a
major seed dis****r for the
latter species. They exhibit...
-
hybrid between D.
zibethinus and
D. graveolens, and
retains the
flavour and
texture of
D.
zibethinus with
subtle burnt caramel overtones of
D. graveolens...
- to Queensland. In Brunei, the
fruit of
D.
kutejensis is
preferred by
local consumers over that of
D.
zibethinus,
though the
latter is the only
durian species...
-
plant pathogens and pests. Most of the
information here
concerns Durio zibethinus, the
major commercial species, but a
dozen species in the
genus Durio...
- Duck
retten –
Veratrum viride Duscle –
Solanum nigrum Durian –
Durio zibethinus Durian kura kura –
Durio testudinarius Durian munjit –
Durio grandiflorus...
- traded,
especially balsa,
Ochroma lagopus. The
fruit of the durian,
Durio zibethinus is famous,
tasting better than it smells. At one time
kapok fibre from...
