-
Gruel is a food
consisting of some type of cereal—such as
ground oats, wheat, rye, or rice—heated or
boiled in
water or milk. It is a
thinner version of...
- at
being refused by Emma &
Harriet wore the
willow – and smooth, thin
water-
gruel is
according to Emma's father's
opinion a very good
thing & it is very...
- apsara;
alternatively it is the name of any
medicinal concoction, or rice-
water gruel, or
heaven and sky, as well as the name of
certain places of pilgrimage...
- from the
violent inflammation in her bowels, that her
Grace had
eaten water-
gruel out of a
copper saucepan not
properly tinned; but this su****ion is certainly...
-
oatmeal in
North America) is one of the most
common types of porridge.
Gruel is a
thinner version of
porridge and
congee is a
savoury variation of porridge...
-
amount of
water until the rice softens.
Depending on rice–
water ratio, the
thickness of
congee varies from a
Western oatmeal porridge to a
gruel.
Since the...
-
American and
Mexican cuisine, masa
nixtamalera is
cooked with
water and milk to make a thick,
gruel-like
beverage called atole. When made with
chocolate and...
-
commonly used for paste-like
foods prepared from
cereal flours, such as
gruel or muesli; nor with oily nut pastes, such as
peanut butter. The term "paste"...
-
costing even
triple that amount. The
reviewer suggests that only the
basic water gruel could be made for the
stated cost. The
Journal Encyclopédique was similarly...
- in
baskets with
starter culture sprinkled over each layer. The
finished gruel will
taste sweet with a hint of alcohol, and can be
consumed as is, or left...
