-
chili peppers, nuts, and lime juice.[citation needed]
United States:
Vinaigrettes may
include a wide
range of
additions such as lemon, truffles, raspberries...
-
Poireaux vinaigrette is a dish of
marinated l****s from
French cuisine. It's a
classic French dish
still served at
traditional cafes and bistros. To prepare...
- Look up
vinaigrette in Wiktionary, the free dictionary.
Vinaigrette is a
salad dressing or sauce.
Vinaigrette or
vinegarette may also
refer to: Vinegret...
- most po****r, with
vinaigrettes and Caesar-style
dressing following close behind. Some
salad dressings include:
Balsamic vinaigrette Blue
cheese Boiled...
-
consisting of
sliced or
whole raw
vegetables which are
typically dipped in a
vinaigrette or
other dipping sauce.
Examples of crudités
include celery sticks, carrot...
- is a
vinegar made from cider, and used in
salad dressings, marinades,
vinaigrettes, food preservatives, and chutneys. It is made by
crushing apples, then...
- into the
cooked food. They can also be
sprinkled on raw
foods such as
vinaigrettes,
salads or
fresh cheese. List of
herbs Fines herbes Laget,
Francis (2005)...
-
September 2016. "Antique gadgets". BBC News.
Retrieved 2009-01-03. "
Vinaigrettes by
Sampson Mordan".
Antiques in Oxford.
Retrieved 2020-10-05. ""Bad Smells"...
-
commonly either vinaigrette or mayonnaise. This dish
originated in the
Netherlands in the 18th century.
Coleslaw prepared with
vinaigrette may
benefit from...
- V.; Akulov, L. S.; Ananyev, A. A. "Салаты и винегреты" [Salads and
vinaigrettes].
Cookery (in Russian). Moscow:
Soviet state publishing house for business...
