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Vaccenic acid is a
naturally occurring trans fatty acid and an omega-7
fatty acid. It is the
predominant kind of trans-fatty acid
found in
human milk,...
- milk from ruminants. The
predominant kind of
trans fat
found in milk is
vaccenic fatty acid.
Trans fats may be also
found in some
industrially produced...
- two most
common omega-7
fatty acids in
nature are
palmitoleic acid and
vaccenic acid. They are
widely used in
cosmetics due to
their moisturizing properties...
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Rumenic acid is
produced from
vaccenic acid by the
action of
unsaturase enzymes.
Rumenic acid is
converted back to
vaccenic acid en
route to
stearic acid...
-
molecular weight 282.46,
melting point 43–45 °C. CAS
Registry Number 112-79-8.
Vaccenic acid has 18 carbons, is
found in beef tallow, mutton, and butter, and is...
-
naturally occurring trans fats
include conjugated linoleic acid (CLA) and
vaccenic acid. They
arise from the
action of
bacteria in the rumen. In contrast...
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produce certain isomers of CLA from
trans isomers of
oleic acid, such as
vaccenic acid,
which is
converted to CLA by delta-9-desaturase. In
healthy humans...
-
total fat.
Natural TFAs,
which include conjugated linoleic acid (CLA) and
vaccenic acid,
originate in the
rumen of
these animals. CLA has two
double bonds...
-
stearic acid (5%),
palmitoleic acid (about 1%),
oleic acid (22%), cis-
vaccenic acid (3%),
linoleic acid (50%), and α-linolenic acid (1%).
Pitaya "tree"...
-
fatty acid is
oleic acid (18:1 n−9).
Palmitoleic acid (16:1 n−7) and cis-
vaccenic acid (18:1 n−7)
occur in
small amounts in fats.
Studies have
shown that...
