-
protected designation of
origin (PDO)
Italian blue cheese, made from
unskimmed cow's milk. It can be
buttery or firm,
crumbly and
quite salty, with a...
-
white cheese,
similar to
queso blanco and
cottage cheese, is made from
unskimmed carabao's milk, salt and rennet. In
Portuguese cuisine,
queijo fresco...
- - a blue
cheese from
Tingvoll in Nordmøre,
Western Norway, made from
unskimmed cow's milk and cream, with
injected culture of the mold
Penicillium roqueforti...
-
Kesong puti is a
Filipino soft, unaged,
white cheese made from
unskimmed carabao milk and salt
curdled with vinegar,
citrus juices, or
sometimes rennet...
-
Image Region Description Kesong puti A soft,
white cheese, made from
unskimmed carabao's milk, salt and rennet. It has a soft,
close texture and slight...
- Laguna, Bulacan, Samar, and Cebu
Cheese A soft,
white cheese, made from
unskimmed carabao's milk, salt, and rennet.
Katuray Flower Kinampay Bohol A specific...
- is a blue
cheese from
Tingvoll in Nordmøre,
Western Norway, made from
unskimmed cow's milk and cream, with
injected culture of the mold
Penicillium roqueforti...
- (ірімшік) is a
cottage cheese processed in the spring, made from boiled,
unskimmed milk and
added sour cream. Süzbe (сүзбе) and
Qatyq (қатық) are strained...
-
fried in butter.
Gorgonzola – a
veined PDO
Italian blue cheese, made from
unskimmed cow's milk. It can be
buttery or firm,
crumbly and
quite salty, with a...
- goat.
Kesong puti is a
Filipino soft, unaged,
white cheese made from
unskimmed carabao milk and salt
curdled with vinegar,
citrus juices, or sometimes...
