- Pão de
queijo (Portuguese pronunciation: [ˈpɐ̃w dʒi ˈke(j)ʒu], "cheese bread" in Portuguese) or
Brazilian cheese balls is a small,
baked cheese roll or...
-
Queijo coalho or
queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu (dʒi) ˈkwaʎu];
literally "curd cheese") is a firm yet
lightweight cheese from Northeastern...
- São
Jorge Cheese (Portuguese:
Queijo São Jorge) is a semi-hard to hard cheese,
produced on the
island of São Jorge, in the
Portuguese archipelago of the...
-
Estrela cheese (
Queijo Serra da Estrela) is a
cheese made in the
mountainous region of
Serra da
Estrela in Portugal.
Under the name "
Queijo Serra da Estrela"...
-
Queijo prato (Portuguese pronunciation: [ˈkejʒu ˈpɾatu],
literally "plate-shaped cheese"),
named after the
shape it was
originally made by the immigrants...
-
street vendors, bakeries, in
snack shops, and in
grocery stores. Pão de
queijo is the
classic Brazilian cheese bread. It is
considered the most representative...
-
Minas cheese (
queijo minas or Portuguese:
queijo-de-minas,
pronounced [ˈkejʒu (dʒi) ˈmĩnɐs],
literally "cheese from Minas") is a type of
cheese that has...
-
Retrieved 2017-04-21. "Bens
Culturais Registrados". portal.iphan.gov.br.
Retrieved 2017-04-21.[permanent dead link]
Queijos no
Brasil -
Queijo Canastra...
- (Portuguese:
Forte de São
Francisco Xavier),
commonly known as the 'Castelo do
Queijo' (Cheese Castle), is a
fortification situated on the
coast of the civil...
-
Queijo de Nisa is a semi-hard sheep's milk
cheese from the muni****lity of Nisa, in the
subregion of Alto
Alentejo in Portugal. It is
created from raw...
