- micronutrients.
Pumpkin seed can
refer either to the
hulled kernel or
unhulled whole seed, and most
commonly refers to the
roasted end
product used as...
- not be
stripped off.
Almost all
types of dal come in
three forms: (1)
unhulled or
sabut (meaning
whole in Hindi), e.g.,
sabut urad dal or mung sabut;...
-
South Carolina, USA in the 1780s. It is
named for the
golden color of its
unhulled grains. Rice was
grown in
South Carolina (in the
South Carolina Lowcountry)...
- po****r
among the
common people. The tea can be
prepared by
boiling roasted unhulled barley kernels in
water or
brewing roasted and
ground barley in hot water...
- also
spelled gomasio) is a dry condiment,
similar to furikake, made from
unhulled sesame seeds (ごま, goma) and salt (塩, shio). It is
often used in ****anese...
- sesame. Its more
commonly eaten variety comes from
hulled sesame, but
unhulled seeds can also be used for
preparing it. The
latter variety has been described...
- gets its name "rough noodles"
because the
buckwheat used is
generally unhulled.
Makguksu is
usually prepared directly from
buckwheat seeds which have...
- Proto-Ryukyuan. *kome B 'rice' *mai A 'rice' *ine B 'rice plant' *momi A '
unhulled rice' *mogi B 'wheat' *awa B 'foxtail millet' *kimi B 'broomcorn millet'...
- (Pasuruan)
Ondel Padi Boy Rice Padi Cere
Kuning Padi Cere
Unggul Padi Gadu (
unhulled rice seed) Padi
Gandamana Padi
Hitam Padi
Kidangsari Padi
Konyal Padi Kuning...
- six-rowed. Two-rowed
barley was the older,
hulled form; six-rowed
barley was
unhulled and
easier to thresh, and,
since the
kernels remained intact,
store for...
