- romanized: toursí; Bosnian, Croatian, Montenegrin, Serbian, Macedonian,
Bulgarian turšija/туршија/туршия turshiya; Albanian: turshi; Judeo-Spanish trushí. Other...
-
include rakija, slatko, jam, jelly, and
various pickled foods—notably
turšija, ajvar, or sausages. The
reasons for this
range from
economical to cultural...
- It is
usually accompanied by cold
mastika or
rakija (grape brandy) and
turšija (pickled tomatoes, peppers, olives, cauliflower, cu****ber). The recipe...
- Bulgaria, Serbia,
North Macedonia and Turkey,
mixed pickles,
known as turshi,
tursija or
turshu form po****r appetizers,
which are
typically eaten with rakia...
