-
types with
different Enzyme Commission numbers:
Thiamine pyridinylase,
Thiaminase I (EC 2.5.1.2, InterPro: IPR030901)
pyridine +
thiamine <=>...
-
Great Lakes Research. 18:43-50. Brown, L. et al. (2009) "Variations of
thiaminase I activity pH
dependencies among typical Great Lakes forage fish and paenibacillus...
- from
brackens contain a
compound ****ociated with
bracken toxicity, and
thiaminase. The
fiddlehead resembles the
curled ornamentation (called a scroll) on...
-
Aminopyrimidine aminohydrolase (EC 3.5.99.2,
thiaminase,
thiaminase II, tenA (gene)) is an
enzyme with
systematic name 4-amino-5-aminomethyl-2-methylpyrimidine...
-
water to make a dough. The
sporocarp can be
toxic due to high
levels of
thiaminase,
which destroys thiamine.
Consumption of
large amounts can
cause beriberi...
-
grazing animals,
including horses. The
toxicity appears to be due to
thiaminase,
which can
cause thiamin (vitamin B1) deficiency.
Equisetum species may...
-
consumption of thiamine.
Thiamine availability is also
regulated by
thiaminases,
which are
enzymes that
readily cleave thiamine molecules and inhibit...
-
Equisetum Palustre also
contains thiaminase enzymes. It's also
known to
contain lesser amounts of nicotine. Many
thiaminases, however, are
denatured by heat...
-
defenses against insects.
Ingesting any part of the
plant introduces thiaminase enzymes and
phytoecdysteroid hormones which can
disrupt an insect's molting...
-
feeder fish (goldfish and rosy red minnows)
contain high
quantities of
thiaminase, an
enzyme that
destroys thiamine (vitamin B1) and when fed in
large quantities...