-
types with
different Enzyme Commission numbers:
Thiamine pyridinylase,
Thiaminase I (EC 2.5.1.2, InterPro: IPR030901)
pyridine +
thiamine <=>...
-
Great Lakes Research. 18:43-50. Brown, L. et al. (2009) "Variations of
thiaminase I activity pH
dependencies among typical Great Lakes forage fish and paenibacillus...
-
reported that the
thiaminase activity of
gizzard shad in Lake
Griffin was
found to be 16,409 ± 2,121 pmol/g/min. This high rate of
thiaminase activity was...
-
contain ptaquiloside, a
compound ****ociated with
bracken toxicity, and
thiaminase. Not all
species contain ptaquiloside, such as
Diplazium esculentum, a...
-
Aminopyrimidine aminohydrolase (EC 3.5.99.2,
thiaminase,
thiaminase II, tenA (gene)) is an
enzyme with
systematic name 4-amino-5-aminomethyl-2-methylpyrimidine...
-
grazing animals,
including horses. The
toxicity appears to be due to
thiaminase,
which can
cause thiamin (vitamin B1) deficiency.
Equisetum species may...
-
water to make a dough. The
sporocarp can be
toxic due to high
levels of
thiaminase,
which destroys thiamine.
Consumption of
large amounts can
cause beriberi...
-
should be
cooked for 30 to 60 minutes.
Mature bracken is
toxic due to
thiaminase and can be destro**** by cooking.
Should be
avoided if not
skilled enough...
- high-carbohydrate feeds,
leading to the
overgrowth of
thiaminase-producing bacteria, but
dietary ingestion of
thiaminase (e.g., in
bracken fern), or
inhibition of...
- raw fish can
contain substances that
interfere with
vitamin B1 (anti-
thiaminases)". Amílcar de Sousa, 20th
century raw
foodist Béla Bicsérdy Bernando...
