- one
version of tehri,
potatoes are
added to the rice. In Bangladesh, beef
tehari cooked in
mustard oil is a po****r delicacy.
Tehri is also a po****r dish...
- biryani,
where the rice is
added to the meat. In Kashmir,
tehari is sold as
street food.
Tehari became more po****r
during World War II, when meat prices...
- It is
normally drank after heavy meals such as
biryani ,
morog polao and
tehari to aid
digestion although appetizer borhanis do exist. The
origin of the...
- : 8 Mughal-influenced
dishes include kormas, kalias, biryanis, ****os,
teharis and khichuris.
Among the
various ****es, turmeric, fenugr****, nigella,...
- very po****r and
unique to
Bangladesh is
called tehari. It is very
different in
taste to the
teharis found in some
parts of
neighboring India. They are...
- city
serve several types of biryani,
including Kachi Biryani (goat meat),
Tehari (beef), Murg ****o (chicken), and
Ilish ****o (ilish fish).
Khichuri rice...
-
Posondo Roast chicken Roust Shak
Shorba Shukto Shorshe ilish Tandoori chicken Tehari Tikka Torkari Zorda polao Snacks and
sauces Alu
chaat Alur chop
Beguni Bela...
-
Posondo Roast chicken Roust Shak
Shorba Shukto Shorshe ilish Tandoori chicken Tehari Tikka Torkari Zorda polao Snacks and
sauces Alu
chaat Alur chop
Beguni Bela...
-
Posondo Roast chicken Roust Shak
Shorba Shukto Shorshe ilish Tandoori chicken Tehari Tikka Torkari Zorda polao Snacks and
sauces Alu
chaat Alur chop
Beguni Bela...
-
Posondo Roast chicken Roust Shak
Shorba Shukto Shorshe ilish Tandoori chicken Tehari Tikka Torkari Zorda polao Snacks and
sauces Alu
chaat Alur chop
Beguni Bela...
