- are
commonly referred to as
taquerías,
because originally a
taquería was
typically a
street vendor. However, many
taquerías today are
restaurants located...
-
Francisco Chronicle counted hundreds of
taquerias in the Bay Area, and
noted that the
question of
which taqueria makes the best
burrito can "encourage fierce...
- Houston. As of
March 2014 the
Taqueria Arandas chain makes $40
million per year. As of that
month the
chain has 44
taquerias,
three Arandas Bakery, and one...
- ad-free and
provide additional features. Additionally,
Duolingo runs Duo's
Taqueria, a
Mexican taco
restaurant in Pittsburgh. With over 130
million monthly...
- La
Taqueria is a
restaurant in San Francisco, California. In 2017 it was
named one of America's
classics by the
James Beard Foundation.
Owner Miguel Jara...
- chef and
owner of
multiple restaurants: Good
Stuff Eatery,
Santa Rosa
Taqueria, and We, The
Pizza in Washington, D.C. In the
summer of 2017, Mendelsohn...
- Anna's
Taqueria is a
chain of quick-service Mexican-fusion
restaurants in the
Boston area. Anna's is
modeled after U.S. West
Coast style Mexican cuisine...
- of restaurants, Anna's
Taqueria. Boca
Grande is
attempting to
compete with
other Boston-area
taquerias such as Anna's
Taqueria, Felipe's, Baja Betty's...
- and Guatemala.[citation needed] In the
United States, it is po****r in
taquerías and
Mexican ice
cream shops. In Alvarado,
horchata de
arroz is scented...
- brick-and-mortar
version of
their food
trucks in Palms, Los Angeles.
Called Kogi
Taqueria, the new
operation carried all of the
favorites from the food
truck menu...
