-
retire to tea or
syllabub beneath the
shade of some
great oak."
Hannah Gl****e, in the 18th century,
published the
recipe for
whipt syllabubs in The Art of...
- It
started to fall from
favour during the
Tudor era,
being replaced by
syllabubs on
fashionable banqueting tables, and by the 18th century, had become...
- ****embled
dessert can be
topped with
whipped cream or, more traditionally,
syllabub. The name
trifle was used for a
dessert like a
fruit fool in the sixteenth...
-
Retrieved 2008-10-12. Wilson, C. (2002). "Cheesecakes, Junkets, and
Syllabubs". Gastronomica. 2 (4): 19. doi:10.1525/gfc.2002.2.4.19. Pegge, Samuel...
- is
consumed today as a cold set
dessert nearly indistinguishable from
syllabub. To make the drink, milk was
heated to a boil, then
mixed with wine or...
- (The Boke of Cokery, 1500)
Thomas Dawson (The Good
Huswifes Jewell, 1585)
Dishes Black pudding Fruit fool
Pancake Scones Syllabub Trifle (without jelly)...
-
rhubarb pie
Syllabub Swiss roll
Sponge cake Sus**** pond
pudding Treacle tart
Trifle Teacake Victoria sponge Yorkshire Curd Tart
Syllabub is an English...
- (The Boke of Cokery, 1500)
Thomas Dawson (The Good
Huswifes Jewell, 1585)
Dishes Black pudding Fruit fool
Pancake Scones Syllabub Trifle (without jelly)...
- Bell's New W****ly
Messenger on 11
August 1839: Hardbake, brandy-balls, and
syllabubs have
given way to "baked-tates" and "trotters;" and the
olden piemen are...
- (The Boke of Cokery, 1500)
Thomas Dawson (The Good
Huswifes Jewell, 1585)
Dishes Black pudding Fruit fool
Pancake Scones Syllabub Trifle (without jelly)...
