- (2014).
History of
Soybeans and
Soyfoods in Korea, and in
Korean Cookbooks, Restaurants, and
Korean Work with
Soyfoods outside Korea:.
Soyinfo Center....
- It
contains short but
clear definitions for
about 20
words related to
soyfoods—the
first in any
European language. The Luso-Hispanic
traders were familiar...
-
Summarized in
William Shurtleff and
Akiko Aoyagi,
History of
Soybeans and
Soyfoods in
Mexico and
Central America, 1877-2009 (Lafayette CA:
SoyInfo Press,...
- William; Aoyagi,
Akiko (2004). "History of Yuba".
History of
Soybeans and
Soyfoods: 1100 B.C. to the 1980s.
Soyinfo Center.
Retrieved 18
February 2021. BEAN...
-
History of
Soybeans and
Soyfoods in
China and
Taiwan and in
Chinese Cookbooks, Restaurants, and
Chinese Work with
Soyfoods outside China, 1024 BCE to...
- Tofu".
History of
Soybeans and
Soyfoods: 1100 B.C. to the 1980s,
Volume IV, The
History of
Traditional Non-Fermented
Soyfoods.
Soyinfo Center.
Archived from...
- (Archer
Daniels Midland Co.) and the
Andreas Family's Work with
Soybeans and
Soyfoods (1884-2020) (PDF).
Soyinfo Center. p. 6. 1962
April –
Archer Daniels Midland...
- ISBN 9788424913618. Aoyagi,
William Shurtleff,
Akiko (2009).
History of
Soybeans and
Soyfoods in
South America (1884-2009):
Extensively Annotated Bibliography and Sourcebook...
-
History of
Soybeans and
Soyfoods in
China and Taiwan, and in
Chinese Cookbooks, Restaurants, and
Chinese Work with
Soyfoods Outside China (1024 BCE to...
-
William Shurtleff (1996). Aoyagi,
Akiko (ed.). Soy
Fiber and
Dietary Fiber.
Soyfoods Center. p. 45.
Krystina Castella (2012). A
World of Cake.
Storey Publishing...
