- as food is
known as
seonji (선지 [sʌn.dʑi];
derived from the
Manchu word
senggi (ᠰᡝᠩᡤᡳ)
meaning "blood").
Coagulated cattle seonji and
dried radish greens...
- Gao
Xianzhi or Go
Seonji (died
January 24, 756) was a Tang
dynasty general of
Goguryeo descent. He was
known as a
great commander during his lifetime....
-
ugeoji (우거지,
outer leaves of napa cabbage)
Seonjiguk (선짓국) - made with
seonji (선지,
coagulated ox blood)
Jaecheopguk (재첩국) - made with
jaecheop (Corbicula...
- and Siuijeonseo.
Traditional sundae, cow or pig
intestines stuffed with
seonji (blood),
minced meats, rice, and vegetables, was an
indulgent food consumed...
- his son Gao
Xianzhi was born and
eventually succeeded him.
Goguryeo Go
Seonji Dae Jung-sang (in Korean)Brief
information about 고사계 (高舍鷄)[permanent dead...
- made of
boiled and
thinly sliced beef shank.
Seonji-jeonya (선지저냐) – made of
blanched and
seasoned seonji (blood). Soeseo-jeonya (쇠서저냐) – made of thinly...
-
Hanja 金忠善 RR Gim
Chungseon MR Kim Ch'ungsŏn Art name
Hangul 모하당
Hanja 慕夏堂 RR
Mohadang MR
Mohadang Courtesy name
Hangul 선지
Hanja 善之 RR
Seonji MR Sŏnji...
-
Transcriptions Revised Romanization seonji...
-
service of the Tang government, such as Go
Sagye and his son Gao
Xianzhi (Go
Seonji in Korean), the
famed general who
commanded the Tang
forces at the Battle...
-
cause for the Tang
retreat from
Central Asia. My
relative Huan
followed Go
Seonji [Tang
general of
Goguryeo (Korean) descent; Gao
Xianzhi in Chinese, died...
