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Sémillon is a golden-skinned
grape used to make dry and
sweet white wines,
mostly in
France and Australia. Its thin skin and
susceptibility to botrytis...
- case of the
sweet Sauternes, made from
Sémillon,
Sauvignon blanc and Muscadelle.
Typical blends are 80%
Sémillon and 20%
Sauvignon blanc. As with the reds...
-
particularly the
Margaret River region, the
grape is
often blended with
Sémillon.
Varietal styles, made from only the
Sauvignon blanc grape, from Adelaide...
- same name in the
Graves section in Bordeaux.
Sauternes wine is made from
Sémillon,
sauvignon blanc, and
muscadelle grapes that have been
affected by Botrytis...
- was one of the
first Australian wine regions. As well as
Hunter Valley Sémillon, the
region produces wine from a
variety of
grapes including Shiraz, Chardonnay...
- in French), made
predominantly from
Sauvignon blanc and a few lots of
Sémillon. It was
originally produced only in
select years;
since 2004 it has been...
- blanc,
Meslier St-François (also
called Blanc Ramé), Sélect, Montils, or
Sémillon.
Cognacs which are not to
carry the name of a cru are
freer in the allowed...
- Canau, Sème Dou Flube,
Semilhon rouge,
Semilhoum rouge,
Semilhoun rouge,
Sémillon rouge, Sud des Graves, Vidal, Vini Ticinesi,
Vitrai and Vitraille. International...
-
south of Bordeaux. They are made from
botrytis infected Semillon and
Sauvignon blanc grapes.
Semillon is
preferred due to the grape's thin skin and susceptibility...
-
include Grenache, Mourvedre,
Cabernet Sauvignon, Riesling,
Chardonnay and
Semillon. In
February 2011,
South Australian Premier Mike Rann
announced that special...
