- usage,
clams are
commonly eaten marine bivalves, as in
clam digging and the
resulting soup,
clam chowder. Many
edible clams such as
palourde clams are ovoid...
-
Atlantic surf
clam (Spisula solidissima), also
called the bar
clam, hen
clam,
skimmer or
simply sea clam, is a very large, edible, sal****er
clam or marine...
-
Fried clams are
clams dipped in milk, floured, and deep-fried.
Fried clams are an
iconic food, "to New England, what
barbecue is to the South". They tend...
-
Tridacna gigas, the
giant clam, is the most well-known
species of the
giant clam genus Tridacna.
Giant clams are the
largest living bivalve mollusks. Several...
- clams", "Ipswich
clams", or "Es****
clams", are a
species of
edible sal****er
clam, a
marine bivalve mollusk in the
family Myidae.
These clams live
buried in...
- The hard
clam (Mercenaria mercenaria), also
known as the
round clam, hard-s**** (or hard-s****ed)
clam, or the quahog, is an
edible marine bivalve mollusk...
- (/ˈɡuːiˌdʌk/ GOO-ee-duk;
Panopea generosa) is a
species of very
large sal****er
clam in the
family Hiatellidae. The
common name is
derived from the Lushootseed...
- Ark
clam is the
common name for a
family of
small to large-sized sal****er
clams or
marine bivalve molluscs in the
family Arcidae.
Generally less than...
- The
clambake or
clam bake, also
known as the New
England clambake, is a
traditional method of
cooking seafood, such as lobster, mussels, crabs, scallops...
-
cracker pieces may be
dropped atop the dish.
Clam chowder from New
England is
typically made with
chopped clams and
diced potatoes, in a
mixed cream and milk...
