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Schäufele (also "Schäuferle", "Schüfeli", "Schäuferla" or "Schäu****en") is a
traditional dish from the
south of Germany. It is made from the pig's shoulder...
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Hermann Schäufele (14
November 1906 – 26 June 1977) was the
Archbishop of
Freiburg from 1958 to 1977,
appointed by Pope Pius XII. He parti****ted in the...
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Everett Schaufele Jr. (December 7, 1923 –
January 17, 2008) was an
American diplomat and
official at the
United States Department of State.
Schaufele was...
- the locked-in trim
point are
given for the
Douglas DC-9 Series 10 by
Schaufele.
These values are from wind-tunnel
tests for an
early design. The final...
- Jane's
Civil and
Military Aircraft Upgrades 1995 Shevell,
Richard S. and
Schaufele,
Roger D., "Aerodynamic
Design Features of the DC-9", AIAA
paper 65-738...
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Shimada David Schaufele Kui-uk
Cheon Wanzhou Wang
Fedor Solntsev Tetsuya Yokota Thomas Melesky Colleague Shin-ichiro Miki
David Schaufele Sung-hee Chang...
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foods available in the city
include lebkuchen, gingerbread,
local beer,
Schäufele, and Nürnberger Rostbratwürstchen, or
Nuremberg grilled sausages. There...
- panggang,
roasted pork
belly of Indonesia. Pork kielbasa,
Polish sausage.
Schäufele (Franconian variant), pork
shoulder dish of
Southern Germany.
Filet de...
- 2307/2052086. JSTOR 2052086. S2CID 163577874. Embree,
Ainslie (February 1983).
Schaufele,
William E. (ed.). "Eighteenth
Century India". Darshan. 3 (3). New York:...
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Indonesian name for "mutton satay"
Satti Sauerbraten Sautéed
reindeer Schäufele Schlachteplatte – a
hearty German mixed grill dish that
primarily consists...
