- The
Santoku bōchō (****anese: 三徳包丁; "three virtues" or "three uses") or
Bunka bōchō (文化包丁) is a general-purpose
kitchen knife originating in ****an. Its...
- knife,
though the
French point (also
called "Sheep's foot") is
common in
santoku, and a
round point is
sometimes found on long
slicing knives. Serrated...
-
knife ****anese
cutlery Kitchen knife List of ****anese
cooking utensils Santoku ****anese Knives.
Kodansha International. 1979. p. 71. ISBN 978-0-87011-371-0...
- more
slicing power, and a
middle length for
general use.
Santoku (三德): (three-virtues) The
santoku, also
called bunka bocho (culture knife), is a multipurpose...
-
sometimes still called yo-boucho 洋包丁
meaning "Western
Chefs Knife". The
Santoku "three-virtue"
knife is a
style hybridized with
traditional knives for...
-
killer then
attacked Yasuko and
Niina with the
broken knife,
before using a
Santoku knife from the
house to
murder them. The
killer remained inside the house...
- They
offer chef's knives, bread, carving, filleting, deboning, paring,
Santoku and
specialized knives such as a
cheese knife.
Victorinox models are made...
-
vegetables Oroshi hocho and
hancho hocho:
extremely long
knives to
fillet tuna
Santoku:
general purpose knife influenced by
European styles Udon kiri and soba...
- general-purpose knife,
analogous to the
French chef's
knife or the ****anese
santoku. The
confusion arises from the fact that
Chinese chef's
knives are rectangular...
-
Tomato knife ****anese
kitchen knives Deba bōchō
Maguro bōchō
Nakiri bōchō
Santoku Sashimi bōchō Udon kiri
Unagisaki hōchō
Usuba bōchō
Yanagi ba
Other knives...
