- with ginger.
Saenggang-cha (ginger tea) made from
saenggang-cheong (preserved ginger)
Saenggang-cheong (preserved ginger) made for
saenggang-cha (ginger...
-
Ginger (Zingiber officinale) is a
flowering plant whose rhizome,
ginger root or ginger, is
widely used as a ****e and a folk medicine. It is a herbaceous...
- Mu-kkul-cheong (무꿀청;
radish and
honey syrup) Yuja-cheong (유자청; yuja marmalade)
Saenggang-cheong (생강청;
ginger marmalade) Gochu-cheong (고추청;
Korean green chili marmalade)...
- yeot
coated with
gomul candy-like yeot
Making hobakyeot,
pumpkin candies Saenggang yeot, a
ginger candy Shaping yeot Yeotjangsu, yeot
seller Ttangkongyeot...
- Yi
Saenggang (Korean: 이생강; born 1936), also
known as Lee
Saenggang, is a
South Korean musician and a
leading practitioner of
daegeum sanjo, an instrumental...
- yam Misam-cha (ginseng root hair tea) 미삼차(尾蔘茶)
Korean ginseng root hair
Saenggang-cha (ginger tea) 생강차(生薑茶)
ginger Ueong-cha (burdock tea) 우엉차
burdock roots...
- the most po****r
forms of sanjo. Its
leading practitioner today is Yi
Saenggang.
Sanjo is
traditionally identified as a form of minsogak, or folk music...
-
crimson grapevine berry Mogwa-jeonggwa (모과정과) –
candied Chinese quince Saenggang-jeonggwa (생강정과; 生薑正果) –
candied ginger Salgu-jeonggwa (살구정과) – candied...
-
traditional Korean medicine, such as
ginseng (e.g. insam-cha) and
ginger (e.g.
saenggang-cha).
While soju is the best
known liquor,
there are well over 100 different...
- (어만두) Makgeolli:
Korean rice wine Insam-cha (인삼차):
Korean ginseng tea
Saenggang-cha (생강차): tea made from
ginger root
Sujeonggwa (수정과):
dried persimmon...
