- The
Rutaceae (/ruːˈteɪsiˌaɪ, -siːˌiː/) is a family,
commonly known as the rue or
citrus family, of
flowering plants,
usually placed in the
order Sapindales...
- Barosma, Diosma),
Rutaceae,
including A.
betulina and A. crenulata,
marketed as buchu, A.
serratifolia and
Empleurum unicapsulare,
Rutaceae, used as substitutes...
-
Murraya (/ˈmʌriə/) is a
genus of
flowering plants in the
citrus family,
Rutaceae. It is
distributed in Asia, Australia, and the
Pacific Islands. The center...
- peppers. It is made from
plants of the
genus Zanthoxylum in the
family Rutaceae,
which includes citrus and rue. When eaten,
Sichuan pepper produces a tingling...
-
Kirkiaceae Meliaceae Nitrariaceae (including
Peganaceae and Tetradiclidaceae)
Rutaceae Sapindaceae Simaroubaceae The APG II
system of 2003
allowed the optional...
- Moore, H. e. (1976). "
Rutaceae". Baileya. 19: 169–171. Wijnands, D. Onno (1984). "Nomenclatural Note on the
Calamondin [
Rutaceae]". Baileya. 2: 134–136...
-
apple may also
refer to
Casimiroa edulis, in the rue or
citrus family,
Rutaceae.
Wikisource has the text of the 1911 Encyclopædia
Britannica article "Custard...
-
pomelo (/ˈpɒmɪloʊ, ˈpʌm-/ POM-il-oh, PUM-;
Citrus maxima), from the
family Rutaceae, is the
largest citrus fruit, and the prin****l
ancestor of the grapefruit...
- ****anese 柚子 or ユズ; /ˈjuːzuː/ ) is a
citrus fruit and
plant in the
family Rutaceae of East
Asian origin. Yuzu has been
cultivated mainly in East Asia, though...
-
Zanthoxylum bungeanum is a
species of
plant in the
family Rutaceae. It is one of the
sources of the ****e
Sichuan pepper. The
plant is
native to North-Central...
