-
rehydrated dry
chiles such as
anchos or pasillas. In the
United States,
chiles rellenos are
usually filled with
asadero or
Monterey Jack cheese, but can also be...
-
Rocoto relleno is the
Peruvian variety of
stuffed peppers, a dish po****r in the city of Arequipa, a city in the
Andes mountains located in the southern...
-
Relleno negro (black stuffing) is a dish from Yucatán, México,
based on turkey, pork and
mixed chili peppers (chilmole). It is
traditionally prepared...
- breadcrumbs, then deep fried.
Rellenos de panapén –
Breadfruit version of
rellenos de papa.
Rellenos de yuca – C****ave
version of
rellenos de papa.
Sorullos – Sweet...
- with meals. Two
other typical Salvadoran dishes are yuca
frita and
panes rellenos. Yuca
frita is deep-fried c****ava root
served with
curtido (a
pickled cabbage...
- Plátanos
rellenos is a
typical dish of Tabasco. It
consists of
plantain stuffed with meat and
seasonings and fried.
Alcapurria List of
stuffed dishes Diana...
- Dátiles
rellenos are
stuffed dates in
Spanish cuisine. They can be made with
different fillings and are
often served as a
sweet dish to
accompany tea or...
- dish is also
extensively consumed in
Puerto Rico,
where it is
called "
relleno de papa". In
Puerto Rico the
potatoes are
boiled and then
mashed with eggs...
-
Regional Cooking from the
Heart of Mexico. Wilder, Janos. The
Great Chiles Rellenos Book. Ten
Speed Press, 2013. Pico de
Gallo at the
Wikibooks Cookbook subproject...
- chicken,
carne asada, picadillo, tacos,
fried fish,
fried chicken,
chiles rellenos, or
vegetable soup. Mexican-style rice is
especially po****r in central...
