-
Potetball (also
known as ball, klubb, kumle, komle, kompe,
raspeball) is a
traditional Norwegian potato dumpling. A
similar German dish is
called Kartoffelklöße...
-
Gefillde are
filled raspeballs from raw and
cooked potatoes,
which are
known as
specialities in South-West
Germany and Alsace. This dish is one of the...
-
Traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt,
raspeball, and fårikål. A
Norwegian speciality is rakefisk,
which is
fermented trout...
-
similar dish is
known in
Sweden (kroppkakor or pitepalt) and in
Norway (
raspeball or komle),
filled with
salty meat; and in
Canada (poutine râpée). Knödel...
-
include Polish pyzy,
Swedish kroppkaka,
Acadian poutine râpée,
Norwegian raspeball,
German Kartoffelklöße and
Italian canederli.
Cepelinai with
ground meat...
-
accompaniment to many
festive dishes,
including smalahove, pinnekjøtt,
raspeball and
salted herring. In Sweden,
rotmos is
often eaten together with cured...
-
Schupfnudel Silesian dumplings Strapačky
Uszka Western Europe Bedfordshire clanger Rissole Northern Europe Cepelinai Kroppkaka Palt
Pitepalt Raspeball...
-
Schupfnudel Silesian dumplings Strapačky
Uszka Western Europe Bedfordshire clanger Rissole Northern Europe Cepelinai Kroppkaka Palt
Pitepalt Raspeball...
-
Schupfnudel Silesian dumplings Strapačky
Uszka Western Europe Bedfordshire clanger Rissole Northern Europe Cepelinai Kroppkaka Palt
Pitepalt Raspeball...
-
Schupfnudel Silesian dumplings Strapačky
Uszka Western Europe Bedfordshire clanger Rissole Northern Europe Cepelinai Kroppkaka Palt
Pitepalt Raspeball...
