- Egypt. The
usual French name is boutargue. In Provence, it is
called poutargue and is
produced in the city of Martigues. In Greece, it is
called avgotaraxo...
-
Taiwanese Wuyutsu,
Korean eoran, ****anese karasumi,
Italian bottarga,
French poutargue,
Turkish Haviar and
Egyptian batarekh. In Egypt, the fish
itself is salted...
-
flathead mullet, tuna, or swordfish; it is
called bottarga (Italian),
poutargue or
boutargue (French),
botarga (Spanish),
batarekh (Arabic) or avgotaraho...
-
Bekasang Indonesia Fermented offal, or only
stomach of tuna. Bottarga,
poutargue, boutargue,
botarga Mediterranean,
Mauritania Bottarga is
salted cured...
